Search scope:
排序: Display mode:
Breeding for pre-harvest sprouting resistance in bread wheat under rainfed conditions
Muhammad ZEESHAN, Waheed ARSHAD, Muhammad Imran KHAN, Shiraz ALI, Ali NAWAZ, Amina BATOOL, Muhammad TARIQ, Muhammad Imran AKRAM, Muhammad Amjad ALI
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 2, Pages 253-261 doi: 10.15302/J-FASE-2018218
Keywords: bread wheat germination index general combining ability pre-harvest sprouting specific combining ability
Effects of dwarfing genes on water use efficiency of bread wheat
Jiakun YAN, Suiqi ZHANG
Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 2, Pages 126-134 doi: 10.15302/J-FASE-2017134
Keywords: coleoptile length wheat dwarfing genes grain yield root water use efficiency
Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE
Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 2, Pages 124-130 doi: 10.15302/J-FASE-2016094
Keywords: Triticum aestivum carotenoids nutritional quality UPLC
China-CIMMYT collaboration enhances wheat improvement in China
Zhonghu HE, Xianchun XIA, Yong ZHANG, Yan ZHANG, Yonggui XIAO, Xinmin CHEN, Simin LI, Yuanfeng HAO, Awais RASHEED, Zhiyong XIN, Qiaosheng ZHUANG, Ennian YANG, Zheru FAN, Jun YAN, Ravi SINGH, Hans-Joachim BRAUN
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 233-239 doi: 10.15302/J-FASE-2019254
China and CIMMYT have collaborated on wheat improvement for over 40 years and significant progresscultivars derived from CIMMYT germplasm have been released and are now grown over 9% of the Chinese wheat
Keywords: adult-plant resistance bread wheat breeding gene-specific marker germplasm exchange processing quality
IMPACTS OF CLIMATE CHANGE ON CROP PRODUCTION, PESTS AND PATHOGENS OF WHEAT AND RICE
Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 1, Pages 4-18 doi: 10.15302/J-FASE-2021432
A brief history of wheat utilization in China
Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 288-295 doi: 10.15302/J-FASE-2019266
Wheat is one of the most important crops in both China and the world, and its domestication can beupon the most recent results of taxonomic, genetic, archeological and textual studies focused on the wheatin prehistory, this paper argues that wheat was not domesticated but introduced into China in the late
Keywords: multidisciplinary evidence prehistoric food globalization wheat consumption wheat domestication
RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS
Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3, Pages 400-415 doi: 10.15302/J-FASE-2021394
Since the F5 (2005), three winter wheat composite cross populations (CCPs) based on
Keywords: evolutionary breeding heterogeneous crop population management system
Transcriptome analysis of wheat grain using RNA-Seq
Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3, Pages 214-222 doi: 10.15302/J-FASE-2014024
Keywords: transcriptome analysis wheat grain differentially expressed genes enrichment analysis
Genetic improvement of wheat grain quality at CIMMYT
Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 265-272 doi: 10.15302/J-FASE-2019260
The International Maize and Wheat Improvement Center (CIMMYT) is the global leader in publicly-fundedmaize and wheat research and in farming systems based on these crops.CIMMYT leads the Global Wheat Program (GWP), which includes some of the largest wheat breeding programsThe GWP has been successful in developing wheat germplasm that is used extensively worldwide.Wheat quality improvement is a central component of all the breeding efforts at CIMMYT and the Wheat
Keywords: biofortification breeding grain quality wheat
China‘s Tactics in Production of Wheat After 1st WTO Entry
Bai Xuanjie
Strategic Study of CAE 2003, Volume 5, Issue 3, Pages 21-24
China´s tactics in the production of wheat after its accession to WTO is as follows: Raisngthe benefit of wheat production relying on the advanced cultivation techniques, adjusting the structureof wheat growing, developing wheat of high guality, raising wheat for special purpose, raising the proportionmarketed, processing wheet deeply, linking production with marketing, increasing the sales volume of wheatof WTO to support the production of wheat.
Wheat gluten protein and its impacts on wheat processing quality
Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 279-287 doi: 10.15302/J-FASE-2019267
Before the advent of the wheat genomic era, a wide range of studies were conducted to understand thechemistry and functions of the wheat storage proteins, which are the major determinants of wheat flourthe suitability of wheat flour for various end products, such as bread, noodles and cakes.Wheat grain protein is divided into gluten and non-gluten fractions and the wheat processing qualityGluten provides the unique extensibility and elasticity of dough that are essential for various wheat
Keywords: wheat gluten consensus motifs disulfide bonds SDS-unextractable polymeric protein glutenins gliadins
WANG Lihong, HUANG Xiaohua, ZHOU Qing
Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 3, Pages 364-369 doi: 10.1007/s11783-008-0053-5
Comments on this special issue on “Wheat Genetics and Breeding”
Zhonghu HE, Xu LLU
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 309-309 doi: 10.15302/J-FASE-2019264
Fabrication of cellulose aerogel from wheat straw with strong absorptive capacity
Jian LI,Caichao WAN,Yun LU,Qingfeng SUN
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 46-52 doi: 10.15302/J-FASE-2014004
Keywords: cellulose aerogel absorptive capacity waste wheat straw freeze-drying
Highlights of special issue on “Wheat Genetics and Breeding”
Zhonghu HE, Zhendong ZHAO, Shunhe CHENG
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 207-209 doi: 10.15302/J-FASE-2019263
Title Author Date Type Operation
Breeding for pre-harvest sprouting resistance in bread wheat under rainfed conditions
Muhammad ZEESHAN, Waheed ARSHAD, Muhammad Imran KHAN, Shiraz ALI, Ali NAWAZ, Amina BATOOL, Muhammad TARIQ, Muhammad Imran AKRAM, Muhammad Amjad ALI
Journal Article
Effects of dwarfing genes on water use efficiency of bread wheat
Jiakun YAN, Suiqi ZHANG
Journal Article
Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation
Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE
Journal Article
China-CIMMYT collaboration enhances wheat improvement in China
Zhonghu HE, Xianchun XIA, Yong ZHANG, Yan ZHANG, Yonggui XIAO, Xinmin CHEN, Simin LI, Yuanfeng HAO, Awais RASHEED, Zhiyong XIN, Qiaosheng ZHUANG, Ennian YANG, Zheru FAN, Jun YAN, Ravi SINGH, Hans-Joachim BRAUN
Journal Article
A brief history of wheat utilization in China
Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG
Journal Article
RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS
Journal Article
Transcriptome analysis of wheat grain using RNA-Seq
Liu WEI,Zhihui WU,Yufeng ZHANG,Dandan GUO,Yuzhou XU,Weixia CHEN,Haiying ZHOU,Mingshan YOU,Baoyun LI
Journal Article
Genetic improvement of wheat grain quality at CIMMYT
Carlos GUZMÁN, Karim AMMAR, Velu GOVINDAN, Ravi SINGH
Journal Article
Wheat gluten protein and its impacts on wheat processing quality
Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM
Journal Article
Response of peroxidase and catalase to acid rain stress during seed germination of rice, wheat, and rape
WANG Lihong, HUANG Xiaohua, ZHOU Qing
Journal Article
Fabrication of cellulose aerogel from wheat straw with strong absorptive capacity
Jian LI,Caichao WAN,Yun LU,Qingfeng SUN
Journal Article